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Roadside Cow Parsnip Boiled in Tap Water—Delicious!

June 24, 2010 Erica M. Davis 3 Comments

Mature cow parsnip.

The other day I wrote about fireweed, the wild edible plant that Gregory Tilford chose to honor by adorning the front cover of his book with it. Earning a similar distinction on the cover of Kathryn G. and Andrew L. March’s 1979 guide, Common Edible and Medicinal Plants of … [Read more...]

edible, high altitude Colorado, cow parsnip, foraging, Rocky Mountains

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