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Wild food foraging for the soul.

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Foraging Denver in November

November 25, 2012 Erica M. Davis 1 Comment

November is not ideal for wild food foraging where I live in Colorado's high country,  aside from pine needles for tea and flavoring or willow bark to sooth the ever-present, new-job-related headache from which I suffer. You’ll understand why I’m so excited, then, that—after … [Read more...]

edible, fall Colorado, Denver, dock, evening primrose, foraging, highbush cranberries, prickly pear, rosehips

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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