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Adding a Wild Zing to Venison with Flavors of the Forest

April 10, 2012 Erica M. Davis 1 Comment

Dried smooth sumac, whole and ground into spice.

If wild is a flavor, then venison is it. I can remember days not too distant when the taste of deer was too much for me—too gamey, too foreign, too reminiscent of Bambi’s mother. Enter my brother-in-law, hunter extraordinaire, and suddenly before I know it a hunk of gifted … [Read more...]

edible foraging, juniper, meat, recipes, Rocky Mountains, rosehips, sumac, venison

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