Acorn Chili Recipe
Acorn chili is a favorite in our house—thankfully, because I've been making a ton of it lately to test this recipe. This hearty vegan chili is delicious on its own, but we’ve been enjoying it on a twice-baked potato smothered in vegan cheese sauce. It's extremely satisfying, and … [Read more...]
Wild Mustard Seeds—Make Mustard & More!
Wild Mustard Seeds—a one-of-its-kind online classThere are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer savory. … [Read more...]
Tumbleweed Two Ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]
Recipe: Creamy Nettle Soup (vegan)
This stinging nettle (Urtica dioica) soup is quick, easy to make, and full of flavor. A lot of nettle soups are made with potato but I think the nettle flavor is more noticeable without, so I use cauliflower for the creamy consistency instead. The recipe is vegan, oil-free, … [Read more...]
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