WFG web classes are information-packed, hour-long visual and auditory journeys that will help you identify and prepare wild foods. Each is currently just $20. Join us for an upcoming online class delivered live, or sign up and watch the replay later. All come with a PDF of presentation slides for notetaking. NEW: Any classes you purchase appear in your member account for future use. If you would like access to all the web classes and more, check out the new WFG Learn Membership program!
Upcoming:
Wild Onions & Garlic
May 18, 2024
Ever wondered about wild onions and garlic–where to find them, and how to safely harvest and use them? In this class we will learn native and non-native Allium species, including how to tell them from poisonous “lookalikes,” how to harvest them sustainably, and more! This class includes natives like nodding onion (Allium cernuum), textile onion (Allium textile), Geyer’s onion (Allium geyeri), and ramps (Allium tricoccum) as well as non-natives like feral garlic (Allium sativum), field garlic (Allium vineale), Egyptian onion (Allium x proliferum), and chives (Allium schoenoprasum). Join us online at 9 AM (MT) Sat, May 18, or view the replay later.