Wild Mustard Seeds—a one-of-its-kind online class
There are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer savory. Others have mild seeds that swell when soaked and can be used to make a chia-like drink. In this class, we explore a variety of wild mustard species, and learn how to identify, harvest, clean, and prepare them for food. You’ll come away with practical tools to recognize and enjoy wild mustard seeds in different ways, no matter the species.
The live class is over but the recording is available on demand, so you can start exploring the potential of wild mustard seeds whenever you’re ready!
Wild Mustard Seeds
Ready to dive in? Start your wild mustard journey today and discover a world of wild seeds, flavors, and foraging tradition.
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