The sun rose red again this morning and it made me think of everyone in the West living through these wildfires. I’ve been waking up with a sore throat—but thankful for mallow tea to soothe it. Mallow (Malva neglecta) is a common, weedy herb you’ve probably seen. Leaves are … [Read more...]
Curried Chickpea & Lentil Salad with Wild Greens
10 Edible Wild Plants to Forage in Spring
Spring is a great time of year for edible wild greens—but the peak happens fast, so you have to catch it at the right moment. As temperatures warm and the trees start leafing out, a bit of moisture can spur an abundance of tender greens. Many of these are “weeds” growing in … [Read more...]
Wild Mustard Seeds—Make Mustard & More!
Wild Mustard Seeds—a one-of-its-kind online class There are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer … [Read more...]
Wild Foods in Arvada – Hands-on class Aug 16, 2025
Are you wondering what edible plants are growing in your backyard this August? Join us in Arvada, Colorado for a hands-on foraging class focused on local wild edibles in urban spaces. This class includes: A guided plant walk Hands-on foraging Tips on safe and … [Read more...]
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