My parents shot me quizzical looks last summer when I announced my plan to gather seaweed in Long Island Sound, off the Connecticut coast. Not only would I collect, but also dry the seaweed at their house so I could take it back to Colorado with me for cooking experiments. I … [Read more...]
Wilted Wild Greens with Lemon & Chive Flower
A simple plate of wilted greens, kissed with fresh-squeezed lemon juice and a dash of sweet wine—doesn’t that sound wonderful? I daresay this one came out just right, judged a winner not only by my taste buds but the better half’s astonished declaration: “These are gourmet,” he … [Read more...]
Orache is a wild favorite
One of my absolute favorite wild veggies is orache, an herbaceous, annual member of the genus Atriplex that grows in the alkaline soil of Denver, Colorado and surrounding areas. Oraches are salt-loving plants, so in addition to salt playas in landlocked regions, species can also … [Read more...]
Spring plant tour: Frisco, Colorado
It's been funny weather up here in the high country lately. Where we live at 10,000 feet, it has been snowing fat, clumpy, wet flakes for days. Then yesterday, late morning, I headed to Frisco through pouring rain to survey some trails. At my first stop, it was snowing and … [Read more...]
Let us appreciate wild lettuce
Foraging prickly lettuce is an art, and one I look forward to each spring, ever since the day I graduated from beat-up, bitter rosettes to the tender carpets of young lettuce greens found in fields and old agricultural places on the plains. An introduced Eurasian species, … [Read more...]
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