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Wild food foraging for the soul.

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Mushroom Identification Guides

October 10, 2010 Erica M. Davis Leave a Comment

Certainly there are thousands of mushroom guides from which to choose, but I thought I'd start by giving an overview of my early impressions of the following guides, all of which I received for my birthday from family and friends after my discovery of a big puffball sparked this … [Read more...]

edible, high altitude, useful info book reviews, Colorado, foraging, mushroom, mycophagist, puffball, Rocky Mountains

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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