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Wild food foraging for the soul.

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The delicious ‘wild wonderberry’

October 1, 2019 Erica M. Davis 22 Comments

I am just back from the Midwest Wild Harvest Festival, where a big bowl of black nightshade berries (Solanum nigrum complex) dressed the banquet table at Friday’s annual wild potluck. Foragers there are well-versed in the edibility of these diminutive wild treats, which are in … [Read more...]

edible, fall, featured, plants, useful info black nightshade, Colorado, Solanum, sunberry, wild food, wonderberry

Eating nodding thistle stalks

June 17, 2019 Erica M. Davis Leave a Comment

On Saturday I stopped by my sister-in-law’s house, where I was persuaded to help weed her hillside of invasive nodding thistles (Carduus nutans). I didn’t mind because several days of rain have left the ground soft with moisture, and nodding thistle happens to be a good wild … [Read more...]

edible, featured, invasive, non-native, plants, summer, useful info

Eating chicory greens

May 17, 2016 Erica M. Davis 6 Comments

The other day, after years frequenting the same rushing creek in southeast Denver, I finally figured out a way across. On the other side, I found chicory. Chicory (Cichorium intybus) is a non-native plant that’s widely naturalized across the U.S. You probably know it from its … [Read more...]

edible, featured, non-native, plants, useful info chicory, cichoryum intybus, Denver, foraging, non-native

Fun with wild waterleaf

May 1, 2015 Erica M. Davis 5 Comments

Waterleaf is an interesting edible wild plant that does not get a lot of attention in the wild food media. The local species I know is Fendler’s waterleaf (Hydrophyllum fendleri), a native perennial that grows from Colorado’s Front Range west, in damp to moist soil mostly from … [Read more...]

April, edible, featured, May, spring, useful info Colorado, Denver, foraging, greens, Hydrophyllum, Rocky Mountains, urban foraging, waterleaf

Don’t forget the tumble mustard

April 22, 2015 Erica M. Davis 2 Comments

If you’re looking to make use of local wild greens, why not give tumblemustard a try? Tumblemustard (Sisymbrium altissimum)—a non-native species from the Middle East thought to have been introduced to North America years ago via contaminated crop seed—is found throughout much of … [Read more...]

April, edible, featured, high altitude, non-native, spring, useful info foraging, mustard, plains, Rocky Mountains, tumble mustard, tumblemustard

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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