Wild Food Girl

Wild food foraging for the soul.

  • Home
  • About
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Notebook
  • Ghost Beads
  • Gift Cards
  • Calendar
  • Contact

The current currant season

August 26, 2011 Erica M. Davis 6 Comments

Juicy currants dangling from spiny branches, beware! (Gregg Davis photo)

The currants and gooseberries are ripe now, and oh what a currant season the current season is! I had an inkling of the potential the other day when we visited the Como Roundhouse during Railroad Days and Deb was kind enough to let Gregg and I and Kor from Holland out back to … [Read more...]

edible, fall, high altitude bugs, Colorado, currants, foraging, gooseberries, insects, Rocky Mountains

Facebook

Wild Food Girl

Spring foraging

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

Archives

JOIN THE EMAIL LIST

Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.

Fluent Optin Form

Copyright © 2023 · Wild Food Girl · Thanks for Reading!