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Cow parsnip at every meal

July 31, 2011 Erica M. Davis 7 Comments

A cow parsnip carpet far as the feet could walk.

I woke up yesterday morning and cooked my very first quiche, in which the principal ingredient was—you guessed it—cow parsnip! We had it for breakfast; we had the leftovers for dinner; and then we had cow parsnip candy sticks for dessert. For me, there is simply no getting tired … [Read more...]

edible, high altitude Boletus edulis, candy, Colorado, cow parsnip, foraging, king bolete, mushroom, porcini, quiche

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