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Wild food foraging for the soul.

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Freedom in mushroom sauce

February 10, 2013 Erica M. Davis 6 Comments

Hello, jars of dried leaves. Hello, pickled stonecrop. Hello there, you acorns and hickory nuts that mom mailed from the east coast, you vodka concoctions flavored with every which wild thing. Hello, jars of sliced, dried mushrooms. It’s been a long time—eight months … [Read more...]

edible, high altitude Colorado, foraging, king bolete, mushroom, porcini, recipes, Rocky Mountains

Is Rocky Mountain Porcini Season Over?

September 2, 2012 Erica M. Davis 2 Comments

Porcinis are really perty.

Since late July, my dear friend Butterpoweredbike has been emailing me about finding pounds upon pounds of porcini. Meanwhile, in the last month and a half, I moved to a new home and a new job while trying to finish up my old jobs, working 100 hours per week or more, ad … [Read more...]

edible, high altitude Colorado, foraging, king bolete, mushroom, porcini, regulations, Rocky Mountains

Cow parsnip at every meal

July 31, 2011 Erica M. Davis 7 Comments

A cow parsnip carpet far as the feet could walk.

I woke up yesterday morning and cooked my very first quiche, in which the principal ingredient was—you guessed it—cow parsnip! We had it for breakfast; we had the leftovers for dinner; and then we had cow parsnip candy sticks for dessert. For me, there is simply no getting tired … [Read more...]

edible, high altitude Boletus edulis, candy, Colorado, cow parsnip, foraging, king bolete, mushroom, porcini, quiche

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