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Wild food foraging for the soul.

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Cow parsnip at every meal

July 31, 2011 Erica M. Davis 7 Comments

A cow parsnip carpet far as the feet could walk.

I woke up yesterday morning and cooked my very first quiche, in which the principal ingredient was—you guessed it—cow parsnip! We had it for breakfast; we had the leftovers for dinner; and then we had cow parsnip candy sticks for dessert. For me, there is simply no getting tired … [Read more...]

edible, high altitude Boletus edulis, candy, Colorado, cow parsnip, foraging, king bolete, mushroom, porcini, quiche

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Fall foraging

Oregon grape delight

Wild seed drink

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The delicious ‘wild wonderberry’

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Land caviar from kochia seeds

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Sprouted goosefoot flour

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Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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