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Cattail heart & tomato salads

July 3, 2013 Erica M. Davis 2 Comments

The renowned forager and writer Euell Gibbons called cattails “the supermarket of the swamps,” and from that moniker other nicknames have emerged, among them “the Walmart of the swamps.” Although evoking Walmart doesn’t help me to connect with my joy for wild plants, the … [Read more...]

edible, recipes, spring cattails, Denver, east coast, foraging, recipes

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