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Zen and the Art of Acorn Processing

May 11, 2011 Erica M. Davis 4 Comments

Squeezing acorn milk out of the flour.

After a long, cold winter working two jobs on top of my reckless pursuit of other passions, I came back to my wild food obsession fully the other day over a handful of acorns. The acorns were from last fall’s visit to Connecticut. Mom and I gathered them on an ill-fated hike … [Read more...]

edible, fall acorn, Connecticut, east coast, flour, foraging, nuts, oak, recipes

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