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European highbush cranberry glaze

November 27, 2012 Erica M. Davis 2 Comments

Call me a “bitter-plant apologist,” but I’m pretty pleased with myself for this, my first foray into cooking with Viburnum opulus, the highbush cranberry that is the escaped ornamental cousin of the much-celebrated native species. Says Sam Thayer in The Forager’s Harvest … [Read more...]

edible, fall Colorado, Denver, foraging, highbush cranberry, introduced, non-native, recipes

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