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Foraging the wild for plants and stuff to eat.

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Spring Cleaning with Fruit Leather

April 23, 2014 By Erica M. Davis Leave a Comment

Every half-empty jar in the refrigerator must be used, I decided when I embarked on spring cleaning last weekend. And that includes the jelly. My friend Butter, who makes the best plum-and-guajillo-chili fruit leather imaginable, recommends upcycling jams into fruit leather. … [Read more...]

Filed Under: edible Tagged With: Daucus carota, fruit leather, fruit rollups, jelly, Queen Anne's lace, wild grape

Soapberry Pepper Jelly…A First on Several Fronts

September 14, 2010 By Erica M. Davis 7 Comments

Soapberries, aka soopolallies, plus one small bug.

My mother always told me not to eat wild berries I found growing in the woods, and I have long heeded her advice with the exception of easy ones like blackberries, raspberries, and blueberries. That is, until recently, when I found a guide to wild edible berries at our local … [Read more...]

Filed Under: edible, high altitude Tagged With: berries, Colorado, foraging, jelly, recipes, Rocky Mountains, soapberries, soopolallie

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Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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