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Wild food foraging for the soul.

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Old Places, New Head Spaces

September 19, 2013 Erica M. Davis 1 Comment

Yesterday we revisited one of our old, favorite hikes on the shoulder of Pennsylvania Mountain above Fairplay, Colorado. We must have done a variation of that hike—sometimes ducking into the forest on game trails to encounter still-open mine holes and long-abandoned cabins, … [Read more...]

edible, high altitude, mushrooms Boletus edulis, Colorado, foraging, mushroom, mustard, porcini, realizations, Rocky Mountains

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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