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Wild food foraging for the soul.

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Is Rocky Mountain Porcini Season Over?

September 2, 2012 Erica M. Davis 2 Comments

Porcinis are really perty.

Since late July, my dear friend Butterpoweredbike has been emailing me about finding pounds upon pounds of porcini. Meanwhile, in the last month and a half, I moved to a new home and a new job while trying to finish up my old jobs, working 100 hours per week or more, ad … [Read more...]

edible, high altitude Colorado, foraging, king bolete, mushroom, porcini, regulations, Rocky Mountains

Foraging Fungi in the National Forest

October 5, 2011 Erica M. Davis Leave a Comment

Shaggy mane soldiers popping out of the roadbed after a good rain.

Note: I wrote this article at the behest of a Forest Service representative; it is re-posted here, plus subtitles, with permission of the Summit Daily News, which ran it on October 1.   Just as collecting firewood from the national forest for home use requires a permit, so too … [Read more...]

edible, high altitude, mushrooms Colorado, foraging, fungi, mushroom, regulations, Rocky Mountains

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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