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Sprouted goosefoot flour

November 3, 2014 Erica M. Davis 13 Comments

I’d been eating a lot of quinoa while staring longingly at the seeds of its relative, the ubiquitous weed, goosefoot. In fact I kept a jar of the black seeds in my pantry for more than two years before attempting to eat them. Truth be told, I was stumped by them. I eat … [Read more...]

edible, fall, high altitude, useful info, Wild Edible Notebook goosefoot, lamb's quarters, quinoa, seeds, sprouted flour, sprouts

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