Wild Food Girl

Wild food foraging for the soul.

  • Home
  • About
    • About WFG
    • Contact
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Classes
    • Colorado Classes
    • Web Classes $20
    • WFG Learn Membership
    • Private Classes
  • WFG Learn
  • Healthy & Wild
  • Notebook
  • Shop
    • Ghost Beads
    • Gift Cards
  • Email
  • Account
    • My Account
    • Lost password

Northeast Seaweed Farming & Foraging: A Chat with Charles Yarish

November 7, 2014 Erica M. Davis 9 Comments

If you’re planning to make blancmange—a traditional milk pudding thickened with Irish moss seaweed—don’t forget a splash of brandy, says Dr. Charles Yarish, professor of ecology and evolutionary biology at the University of Connecticut (UConn). “The French always add a little … [Read more...]

edible, Wild Edible Notebook east coast, gracilaria, seaweed, sugar kelp

Sprouted goosefoot flour

November 3, 2014 Erica M. Davis 13 Comments

I’d been eating a lot of quinoa while staring longingly at the seeds of its relative, the ubiquitous weed, goosefoot. In fact I kept a jar of the black seeds in my pantry for more than two years before attempting to eat them. Truth be told, I was stumped by them. I eat … [Read more...]

edible, fall, high altitude, useful info, Wild Edible Notebook goosefoot, lamb's quarters, quinoa, seeds, sprouted flour, sprouts

Seaweeding the Eastern Shoreline

October 10, 2014 Erica M. Davis 8 Comments

My parents shot me quizzical looks last summer when I announced my plan to gather seaweed in Long Island Sound, off the Connecticut coast. Not only would I collect, but also dry the seaweed at their house so I could take it back to Colorado with me for cooking experiments. I … [Read more...]

edible, featured, invasive, medicinal, useful info, Wild Edible Notebook Connecticut, east coast, foraging, irish moss, kelp, Maine, non-native, recipes, rockweed, sea lettuce, seaweed, sugar kelp, Wild Edible Notebook

A fall for rosehips

October 3, 2014 Erica M. Davis 3 Comments

Legions of soft, plump, frost-kissed rosehips hang heavy upon their slender, prickly stems. Many are perfectly ripe, slipping off the ends of their branches with a soft, orange gush, leaving a sticky paste to be licked off the fingers. First I made rosehip sauce by cooking the … [Read more...]

edible, fall, high altitude, useful info, Wild Edible Notebook berries, Colorado, Denver, foraging, recipes, Rocky Mountains, rose hips, rosehips, Wild Edible Notebook

Hawks Wings Mushrooms – Free Download

August 3, 2014 Erica M. Davis 8 Comments

I find and eat a lot of hawk's wings mushrooms (Sarcodon imbricatus) in the Colorado high country, and they have already started flushing this year. I've eaten them marinated and grilled, dried and reconstituted and sauteed with sauerkraut like my Polish grandmother used to do … [Read more...]

edible, high altitude, mushrooms, Wild Edible Notebook free download, hawks wings, Sarcodon imbricatus, Wild Edible Notebook

  • 1
  • 2
  • Next Page »

JOIN THE EMAIL LIST

Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.

Fluent Optin Form

Copyright © 2025 · Wild Food Girl · Thanks for Reading!

0