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Whistling Suillus

September 13, 2013 Erica M. Davis 9 Comments

For years I steered clear of the edible mushroom Suillus tomentosus—not because it was difficult to identify, but because it wasn’t supposed to be very good. "Suillus tomentosus has a reputation for being a second-class edible and is best when very young,” Vera Stucky Evenson … [Read more...]

edible, mushrooms Colorado, foraging, mushroom, recipes, Rocky Mountains, slippery jack, Suillus, Suillus brevipes, Suillus tomentosus

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Best dandelion soup ever

Elm samaras are edible, gourmet

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Fun with wild waterleaf

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Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

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Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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