Berry season has been good this year in Colorado’s high country. I've been cooking down all manner of wild berries—black currants and gooseberries, Oregon grapes, and black elderberries from Denver-area landscaping—and straining out the juice through a makeshift setup of cut, … [Read more...]
Creamy powdered wings and blood sauce
This next mushroom sauce is the stuff of deep, dark forests and shady places, featuring flavors so strong and wild as to cause disquiet to a delicate palate while satiating those of us who desire to delve so deep. For the second in my mushroom sauce series, then, I present … [Read more...]
