Halfway through August I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This third issue is about berries, specifically the strawberries and huckleberries we're finding in the Colorado high country this month. Unlike the last … [Read more...]
Botanical Paper Not Intended for Consumption
A few weeks ago I received a kindly offer of homemade botanical paper from a mullein-loving kindred spirit who uses it to flavor her paper. How could I say no to that? When the paper arrived I was charmed thrice over—first by the thought, then by the lovely 4” x 4” pieces of … [Read more...]
Wild Mushroom Mission Leads to Strawberries, Flowers
Today, after about six hours of early-morning work on other projects, I headed out excitedly and somewhat anxiously to find a few of those wonderful, glorious mushrooms that have been popping up with all this rain. We found some yesterday after our Summit County errands, … [Read more...]
Albatrellus Confluens Conference
There’s a funny mushroom growing all over the conifer forest behind our house at 11,000 feet above Fairplay, Colorado. It is light pink/peach in color, similar to a white person’s flesh, but cracked on the surface, like an overworked foot. As this mushroom ages, a green mold … [Read more...]
Cow parsnip at every meal
I woke up yesterday morning and cooked my very first quiche, in which the principal ingredient was—you guessed it—cow parsnip! We had it for breakfast; we had the leftovers for dinner; and then we had cow parsnip candy sticks for dessert. For me, there is simply no getting tired … [Read more...]
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