A teensy bit more than halfway through November I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This sixth issue centers on two blue-purple edibles, namely wild grapes and juniper "berries"—late fall forage to carry us over … [Read more...]
Foraging Unfamiliar Ground (for Radio)
As wild food foragers, we sometimes find ourselves on unfamiliar ground. A trip somewhere new can be both exciting and intimidating. What is there to forage here? This was the situation in which my co-foraging friend, Butterpoweredbike, and I found ourselves two weeks ago in … [Read more...]
Boulder to Rediscover “The Forgotten Feast” November 1
Hank Shaw, author of Hunt, Gather, Cook: Finding the Forgotten Feast, makes a tour stop at the Black Cat Farm Table Bistro in Boulder, Colorado on Tuesday, November 1 to sign books and help guests rediscover that which has been forgotten through a prix fixe feast featuring … [Read more...]
No foraging like snow foraging
It’s mid October and it just keeps snowing here at 11,000 feet in Colorado's high country. You’d think foraging season were over, but it’s not. Two days ago I awoke to a steady snow and found myself unable to focus on work. By noon it stopped but the wind kicked up; the way it … [Read more...]
Wild Edible Notebook—October Release!
Halfway through October I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This fifth issue is about acorns. It includes an entry about my own experience processing and preparing a bounty of Colorado acorns (yes, we have acorns) … [Read more...]
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