It rained quite a bit a few days ago and now the mushrooms are up again, though we’ve found only one bolete in recent days—a magnificent one, but past its prime so we left it. I wonder if the season for boletes is past? No biggie. Boletes are good but so are Lactarius … [Read more...]
The current currant season
The currants and gooseberries are ripe now, and oh what a currant season the current season is! I had an inkling of the potential the other day when we visited the Como Roundhouse during Railroad Days and Deb was kind enough to let Gregg and I and Kor from Holland out back to … [Read more...]
High country angelica
How many times have I hiked the same route never to discover angelica? Probably more than a hundred. Of course, this is very much in keeping with what I have come to expect from wild plants—I almost always find something good when I’m out foraging, but it’s often not what I set … [Read more...]
Wild Edible Notebook—August Release!
Halfway through August I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This third issue is about berries, specifically the strawberries and huckleberries we're finding in the Colorado high country this month. Unlike the last … [Read more...]
Botanical Paper Not Intended for Consumption
A few weeks ago I received a kindly offer of homemade botanical paper from a mullein-loving kindred spirit who uses it to flavor her paper. How could I say no to that? When the paper arrived I was charmed thrice over—first by the thought, then by the lovely 4” x 4” pieces of … [Read more...]
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