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Foraging the wild for plants and stuff to eat.

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Dina Falconi’s ‘Foraging & Feasting’

September 4, 2014 By Erica M. Davis Leave a Comment

My mother-in-law-to-be walked into our apartment and bee-lined it straight for Dina Falconi’s book, Foraging & Feasting: A Field Guide and Wild Food Cookbook (2013), which I had out on the coffee table. The cover is a hand-drawn festival of colorful wild plants, from bulbs to … [Read more...]

Filed Under: books Tagged With: book review, cookbook, Dina Falconi, Foraging & Feasting, invasives, recipes, weeds, Wendy Hollender, wild edible

Lamb’s quarters pesto

August 11, 2014 By Erica M. Davis 6 Comments

The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]

Filed Under: recipes, summer Tagged With: Dina Falconi, east coast, goosefoot, lamb's quarters, lambsquarters, pesto, recipes, Rocky Mountains, weeds, wild spinach

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Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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