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Wild food foraging for the soul.

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Dina Falconi’s ‘Foraging & Feasting’

September 4, 2014 Erica M. Davis Leave a Comment

My mother-in-law-to-be walked into our apartment and bee-lined it straight for Dina Falconi’s book, Foraging & Feasting: A Field Guide and Wild Food Cookbook (2013), which I had out on the coffee table. The cover is a hand-drawn festival of colorful wild plants, from bulbs to … [Read more...]

books book review, cookbook, Dina Falconi, Foraging & Feasting, invasives, recipes, weeds, Wendy Hollender, wild edible

Lamb’s quarters pesto

August 11, 2014 Erica M. Davis 7 Comments

The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]

recipes, summer Dina Falconi, east coast, goosefoot, lamb's quarters, lambsquarters, pesto, recipes, Rocky Mountains, weeds, wild spinach

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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