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Wild food foraging for the soul.

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Seasons Change

July 11, 2011 Erica M. Davis 2 Comments

Look under the big cow parsnip leaves for the young new growth.

Harvesting wild edibles is not like shopping at the grocery store, where you can get your favorite fruit or vegetable the whole year long. In the wild, seasons change. Some time ago I read a story about increased-Twitter-use coinciding with rising depression due to a person’s … [Read more...]

edible, high altitude Colorado, cow parsnip, dock, elkslip, foraging, Rocky Mountains

Elkslkip green curry

July 2, 2011 Erica M. Davis 3 Comments

I love Thai curries, and it turns out elkslip or Western marsh marigold (Calthus leptosepala) is a good choice of vegetables for them, because the greens cook down so tender. I used an extremely spicy paste, so I mixed spoonfuls with coconut milk until it was to my liking—and it … [Read more...]

edible, high altitude, summer Colorado, dandelion, elkslip, foraging, recipes, Rocky Mountains

The Great Elkslip Experiment Parts II & III

June 23, 2011 Erica M. Davis Leave a Comment

Delicious Elkslip Dip on a cracker.

This story starts with Part I of the Great Elkslip Experiment, so if you haven’t read that entry yet I suggest you do so before proceeding. Part II - Creamed Elkslip What I am calling Part II of my experiment actually involved eating the elkslip, so after reading several … [Read more...]

edible, high altitude Colorado, elkslip, foraging, marsh marigold, recipes, Rocky Mountains

The Great Elkslip Experiment Part I

June 22, 2011 Erica M. Davis 3 Comments

Lu-Belle leads the way to the elkslip.

There is a new edible wild plant in the fridge, one I have yet to try, and about which there is some debate as to its edibility. That plant is elkslip, aka mountain marsh marigold (Caltha leptosepala), and today I will conduct Part I of my experiment eating it. Don’t Slip, … [Read more...]

edible, high altitude Colorado, elkslip, experiment, foraging, Rocky Mountains

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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