There are many species of edible dock (Rumex spp.), all of which are related to buckwheat and rhubarb. As a group they generally have dark green leaves that are somewhat thick, and papery sheaths wrapping the base of their leaves and flower stems. Docks produce clustered seed … [Read more...]
Shasta Daisy & Dandelion Greens with Yucca Antipasto
Daisy and dandelion greens each have strong flavors, one sweet and unusual, the other tending toward bitter. This recipe balances those flavors with each other in addition to a tart, spicy antipasto. Since I have a lot of yucca flower antipasto on hand--made earlier this year by … [Read more...]
