Yesterday I experienced the somewhat unique problem of having too many bags of wild edible plants in my refrigerator and not enough “normal” food with which to make lunch. So I improvised—and it worked out surprisingly well. When In Doubt, Stir Fry My most successful stir … [Read more...]
Southwestern fried yucca flowers
Late last summer, during a whirlwind West Coast visit, I found myself on an unlikely hike through prickly pear cacti up a Malibu mountainside in a private ranch of rented houses to a pool that was clothing-optional on Wednesdays. (Spending time with my friend Reina is always an … [Read more...]
Warm and Fuzzy Mullein Celebration
No matter which way I turn, mullein (Verbascum thapsis) seems to insert its fuzzy leaves into my life. First there was the requested rescue mission to Aurora (on June 18), where Jim and Nancy invited me to weed out all of their mullein. Much to my excitement, there were about … [Read more...]
The Great Elkslip Experiment Parts II & III
This story starts with Part I of the Great Elkslip Experiment, so if you haven’t read that entry yet I suggest you do so before proceeding. Part II - Creamed Elkslip What I am calling Part II of my experiment actually involved eating the elkslip, so after reading several … [Read more...]
The Great Elkslip Experiment Part I
There is a new edible wild plant in the fridge, one I have yet to try, and about which there is some debate as to its edibility. That plant is elkslip, aka mountain marsh marigold (Caltha leptosepala), and today I will conduct Part I of my experiment eating it. Don’t Slip, … [Read more...]
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