My mother-in-law-to-be walked into our apartment and bee-lined it straight for Dina Falconi’s book, Foraging & Feasting: A Field Guide and Wild Food Cookbook (2013), which I had out on the coffee table. The cover is a hand-drawn festival of colorful wild plants, from bulbs to … [Read more...]
Lamb’s quarters pesto
The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]
