Wild Food Girl

Foraging the wild for plants and stuff to eat.

  • Home
  • About
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Calendar
  • Contact
loading...

Wild Edible Picnic

April 25, 2014 By Erica M. Davis 2 Comments

The season’s change is upon us, even here at 10,000 feet in the Colorado high country. The snow has started to melt away, leaving the detritus of last year’s tourist season in its wake—the bottles and bits of paper and crumpled, dirty cloths and tons upon tons of dog leavings. … [Read more...]

Filed Under: edible Tagged With: Allium, Colorado, Denver, foraging, Monarda fistulosa, Queen Anne's lace, recipes, Rocky Mountains, wild asparagus, wild leek, wild onion, wild oregano

Asparagus legend made real

May 21, 2012 By Erica M. Davis 11 Comments

My friend Butter has been collecting wild asparagus with her family for many years. “Hunting for, and eating wild asparagus is such a long-standing and special tradition in my home, that I refuse to eat it store-bought, ever,” she writes. To me it’s funny how Butter could be … [Read more...]

Filed Under: edible, May, spring Tagged With: wild asparagus

Facebook

Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

Archives

Email-list-advert

Free Issues, Samples, & Periodic Updates

If you would like a free issue of the Wild Edible Notebook in PDF form, join the email list! One of these days I'll write with news, updates, or freebies as they become available, and you can unsubscribe any time. Joining the email list takes 2 seconds. Fill your info into the fields below and click "Subscribe."

Copyright © 2021 · Wild Food Girl · Thanks for Reading!