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Wild food foraging for the soul.

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Wild Edible Picnic

April 25, 2014 Erica M. Davis 2 Comments

The season’s change is upon us, even here at 10,000 feet in the Colorado high country. The snow has started to melt away, leaving the detritus of last year’s tourist season in its wake—the bottles and bits of paper and crumpled, dirty cloths and tons upon tons of dog leavings. … [Read more...]

edible Allium, Colorado, Denver, foraging, Monarda fistulosa, Queen Anne's lace, recipes, Rocky Mountains, wild asparagus, wild leek, wild onion, wild oregano

Asparagus legend made real

May 21, 2012 Erica M. Davis 14 Comments

My friend Butter has been collecting wild asparagus with her family for many years. “Hunting for, and eating wild asparagus is such a long-standing and special tradition in my home, that I refuse to eat it store-bought, ever,” she writes. To me it’s funny how Butter could be … [Read more...]

edible, May, spring wild asparagus

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Wild Food Girl

Summer foraging

Huckleberries, billberries, whortleberries, grouseberries

Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

Narrow dock in mushroom sauce

Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

Lamb’s quarters pesto

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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