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Foraging the wild for plants and stuff to eat.

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Wilted Wild Greens with Lemon & Chive Flower

May 15, 2014 By Erica M. Davis 1 Comment

A simple plate of wilted greens, kissed with fresh-squeezed lemon juice and a dash of sweet wine—doesn’t that sound wonderful? I daresay this one came out just right, judged a winner not only by my taste buds but the better half’s astonished declaration: “These are gourmet,” he … [Read more...]

Filed Under: edible, featured, invasive, May Tagged With: Allium, buds, chives, Colorado, Denver, flowers, foraging, hoary cress, orache, recipes, whitetop, wilted greens

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Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

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Wild spring salad

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Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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