Wild Food Girl

Wild food foraging for the soul.

  • Home
  • About
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Notebook
  • Ghost Beads
  • Gift Cards
  • Calendar
  • Contact

Wilted Wild Greens with Lemon & Chive Flower

May 15, 2014 Erica M. Davis 1 Comment

A simple plate of wilted greens, kissed with fresh-squeezed lemon juice and a dash of sweet wine—doesn’t that sound wonderful? I daresay this one came out just right, judged a winner not only by my taste buds but the better half’s astonished declaration: “These are gourmet,” he … [Read more...]

edible, featured, invasive, May Allium, buds, chives, Colorado, Denver, flowers, foraging, hoary cress, orache, recipes, whitetop, wilted greens

Wild spring salad

May 13, 2014 Erica M. Davis 3 Comments

Just when I think I know everything there is to know about wild mustards, I find another one to eat. This time, I am excited about tumblemustard (Sisymbrium altissimum), which you might know better as tumbleweed, because at maturity when it dries out it detaches from its stem and … [Read more...]

edible, May, spring, useful info Brassica, Denver, foraging, mustard, orache, recipes, salad, salsify, tumble mustard, wild lettuce

Orache is a wild favorite

May 4, 2014 Erica M. Davis 2 Comments

One of my absolute favorite wild veggies is orache, an herbaceous, annual member of the genus Atriplex that grows in the alkaline soil of Denver, Colorado and surrounding areas. Oraches are salt-loving plants, so in addition to salt playas in landlocked regions, species can also … [Read more...]

edible, featured, May, spring Colorado, Denver, foraging, orache, Wild Edible Notebook

Facebook

Wild Food Girl

Spring foraging

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

Archives

JOIN THE EMAIL LIST

Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.

Fluent Optin Form

Copyright © 2023 · Wild Food Girl · Thanks for Reading!