Have you ever wondered how to process lamb’s quarters or goosefoot seeds (Chenopodium species) into an edible grain? Sure, you can eat small amounts without processing, but if you want to make a bulk grain or eat it regularly, you’ll want to remove the indigestible dry plant … [Read more...]
Everything You Need to Know about Colorado Acorns
Workshop November 1 with 'Butter' of Hunger & Thirst On Sunday, Nov. 1 from 10 a.m. to 2 p.m. the Laughing Coyote Project will offer a hands-on class near Boulder that teaches participants how to process acorns into food. I caught up with the instructor, Wendy Petty (whom … [Read more...]
