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Wild food foraging for the soul.

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Tiny Cornucopia of Colorado Wild Edibles

July 30, 2010 Erica M. Davis Leave a Comment

A cornucopia of Colorado wild edibles. From left to right, mustard, peppergrass, red clover, pennycress, white clover, wild strawberry peeking through, yarrow, and dandelions.

It’s a treat to be home to the quiet of the mountains again. I awoke today to the sweet, silent obscurity of the early morning dark followed by a sunrise of pale yellow behind bulbous, deep purple clouds left over from last night’s rainstorm. It must have rained hard while we … [Read more...]

edible, high altitude, medicinal, summer clover, Colorado, flowers, foraging, mustard, pennycress, peppergrass, Rocky Mountains, strawberries, tea, yarrow

Not Everything You Read is True

June 26, 2010 Erica M. Davis 1 Comment

That’s right. Not everything you read in a blog—or a book—is true, a bit of mind-blowing advice that my dear friend Mark imparted to me back in college one day. I repeat it now to warn Wild Food Girl readers to: Use common sense when it comes to wild edibles. Identify … [Read more...]

edible, medicinal, useful info

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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