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Foraging the wild for plants and stuff to eat.

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Wild spring salad

May 13, 2014 By Erica M. Davis 1 Comment

Just when I think I know everything there is to know about wild mustards, I find another one to eat. This time, I am excited about tumblemustard (Sisymbrium altissimum), which you might know better as tumbleweed, because at maturity when it dries out it detaches from its stem and … [Read more...]

Filed Under: edible, May, spring, useful info Tagged With: Brassica, Denver, foraging, mustard, orache, recipes, salad, salsify, tumble mustard, wild lettuce

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Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumblemustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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