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Land caviar from kochia seeds

October 11, 2015 Erica M. Davis 12 Comments

I almost didn’t believe my first bite of wild-made tonburi—a preparation that involves boiling and soaking kochia seeds to make what is referred to as “land caviar.” The green and black seeds swell to a gelatinous texture with a shiny finish, and the mouth feel is the … [Read more...]

edible, fall, non-native edible, kochia, recipes, tonburi

Spruce tip yogurt sauce

June 8, 2013 Erica M. Davis 1 Comment

Spruce tips—those soft, light-green new tips that grow on spruce (Picea spp.) in spring—have become wildly popular lately, and I’m still sleuthing about trying to find out where that idea on the culinary use of spruce tips came from. Maybe the cookbook Noma: Time and Place in … [Read more...]

edible Colorado, Denver, foraging, kochia, recipes, Rocky Mountains, spruce, urban foraging

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Summer foraging

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Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

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Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

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Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

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Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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