Did you know that piñon pines produce delicious pine nuts similar to those we purchase in the grocery store? They cover 60-100 million acres of the Western U.S., and yet we import most of our pine nuts from Europe and Asia. In this episode of the Rootbound podcast, Steve … [Read more...]
Last Night’s Wild Dinner
Kitchen experiments take time, a luxury I didn’t have this past month until yesterday. I forgot how good it feels to get on one of my kitchen tangents and go wild cookery crazy. Plus I had a plethora of wild plants in the fridge that needed using. So I tried a couple things, some … [Read more...]
