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Wild food foraging for the soul.

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Ready-made Road Trip Salad

May 7, 2013 Erica M. Davis 1 Comment

We embarked on a road trip through Colorado, Utah, and Nevada to California’s Eastern Sierra last week. I had a lot of delicious wild greens on hand that I’d collected in Denver immediately prior, and I wanted to eat fresh salad for the duration of our journey through the … [Read more...]

edible, May Colorado, dandelion, Denver, foraging, musk mustard, prickly lettuce, recipes, salad, salad dressing, wild onion

Let us appreciate wild lettuce

April 30, 2013 Erica M. Davis 18 Comments

Foraging prickly lettuce is an art, and one I look forward to each spring, ever since the day I graduated from beat-up, bitter rosettes to the tender carpets of young lettuce greens found in fields and old agricultural places on the plains. An introduced Eurasian species, … [Read more...]

April, edible, featured, spring prickly lettuce

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Wild Food Girl

Spring foraging

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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