The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]
And Then We Gorged Ourselves on Goosefoot
Goosefoot, aka lamb's quarters, wild spinach, and pigweed, is said to be one of the most popular among wild edible plants, particularly when it comes to the uninitiate. As "Wildman" Steve Brill and Evelyn Dean put it: "If you begin learning wild foods with only a few … [Read more...]
