Welcome foragers! For a limited time I'm giving away one free web class to everyone who signs up. There are 19 to choose from, including Edible Weeds, Edible Berries, Poisonous Plants, Wild Onions, Colorado Mushrooms, and more. Each hour-long class is jam-packed with photos and … [Read more...]
Foraging Classes in Colorado’s Mountains
Interested in edible wild plants? You've come to the right place. I have a variety of plant walks, hands-on foraging, and forest hikes available for the 2025 season, with more to come. Check out the flyer for a list of events coming up next in Colorado's high country. These take … [Read more...]
Edible Plant Walks: May 2025 Loveland Colorado
Looking to jump-start your foraging hobby? Or expand your knowledge of what plants are edible? In this 2-hour walk in the Loveland / Fort Collins area of Colorado, we will learn edible plants that grow in disturbed settings (weeds!) as well as native plants common to creek sides … [Read more...]
Wild Grain from Field to Plate
Lamb’s quarters isn’t just another backyard weed—it’s a powerhouse of nutrition with seeds that can be processed into grain or flour, much like its cousin, quinoa. Foragers have relied on these tiny seeds for millennia, and now you can too! In this online class, you'll learn how … [Read more...]
Processing Lamb’s Quarters Seeds into Wild Grain
Have you ever wondered how to process lamb’s quarters or goosefoot seeds (Chenopodium species) into an edible grain? Sure, you can eat small amounts without processing, but if you want to make a bulk grain or eat it regularly, you’ll want to remove the indigestible dry plant … [Read more...]
