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Wild food foraging for the soul.

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Roseroot is Edible, Who Knew?

August 11, 2010 Erica M. Davis 1 Comment

What I believe to be rosecrown, or Sedum rhodanthum.

I first noticed roseroot on a high-country hike above Fairplay, Colorado as Gregg and I were scrambling up a rock face, off-trail as usual. The plant is distinctive and attractive—tiny, blood-red flowers atop a fleshy stalk with spirally overlapping (Peterson, 1977) succulent, … [Read more...]

edible, high altitude, medicinal bluebell, Colorado, dandelion, dock, foraging, orpine, pickles, purslane, recipes, Rocky Mountains, rosecrown, roseroot, sedum, stonecrop, succulent

Weird Clover Flower Soup

August 5, 2010 Erica M. Davis 1 Comment

Clover harvest - I took off the leaves before pickling and soup-making.

The come-down from my huge purslane processing of the other day has been harder than I imagined it would be, such that I have been remiss in processing the bag of plantain that Jim gifted me from Denver. I’ve been afraid to look but I fear it is decomposing in the refrigerator. I … [Read more...]

edible, high altitude clover, Colorado, east coast, pennycress, pickles, recipes, Rocky Mountains, tea

Purslane Rescue Mission

August 2, 2010 Erica M. Davis 4 Comments

Pennsylvania purslane

We went to the east coast for two weeks in July, and my sister met me in Maine with a small bag of New Hampshire purslane—that low branching succulent that many gardeners throw in the yard trimmings without a second thought. I promptly boiled it up and served it with butter and … [Read more...]

edible, summer Colorado, dandelion, Denver, New Hampshire, New York, Pennsylvania, purslane, recipes, sorrel

Tiny Cornucopia of Colorado Wild Edibles

July 30, 2010 Erica M. Davis Leave a Comment

A cornucopia of Colorado wild edibles. From left to right, mustard, peppergrass, red clover, pennycress, white clover, wild strawberry peeking through, yarrow, and dandelions.

It’s a treat to be home to the quiet of the mountains again. I awoke today to the sweet, silent obscurity of the early morning dark followed by a sunrise of pale yellow behind bulbous, deep purple clouds left over from last night’s rainstorm. It must have rained hard while we … [Read more...]

edible, high altitude, medicinal, summer clover, Colorado, flowers, foraging, mustard, pennycress, peppergrass, Rocky Mountains, strawberries, tea, yarrow

Thistle Snack Sticks

July 6, 2010 Erica M. Davis Leave a Comment

Thistles are a great trail snack. If you're thirsty, just start chewing on one. After you prick yourself in the mouth, it'll hurt so much you'll forget all about being thirsty.        Just kidding, of course. When enjoying thistles as a trail snack, the first thing you need to … [Read more...]

edible, high altitude

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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