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Wild food foraging for the soul.

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A Fall for Pumpkin & Acorns Soup

November 26, 2011 Erica M. Davis 6 Comments

This inconsistent acorn meal grind required a second grind and leach because the big pieces were still tanniny.

Okay I’ll admit it. I’m rusty—rusty at cooking, rusty at foraging, rusty at writing about stuff that interests me. I swear I ignore the writing for a week and suddenly it’s three weeks and before I know it I’ve totally forgotten that I actually enjoy writing. The computer … [Read more...]

edible acorns, Colorado, Denver, foraging, recipes

Wild Edible Notebook—October Release!

October 15, 2011 Erica M. Davis 10 Comments

Halfway through October I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This fifth issue is about acorns. It includes an entry about my own experience processing and preparing a bounty of Colorado acorns (yes, we have acorns) … [Read more...]

edible, high altitude acorns, notebook

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Wild Food Girl

Summer foraging

Huckleberry, billberry, whortleberry, grouseberry

Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

Narrow dock in mushroom sauce

Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

Lamb’s quarters pesto

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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