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Wild food foraging for the soul.

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Tiny Mushroom Soup #1

April 1, 2013 Erica M. Davis 2 Comments

Don’t be deceived. I did not make this soup with tiny mushrooms. Rather, I made but a tiny amount of soup. “Tiny Mushroom Soup” is my new strategy for making something worthwhile with what remains of my dried wild mushroom bounty from the last two summers. That way, if the … [Read more...]

edible, high altitude Colorado, foraging, hawks wings, mushroom, recipes, Rocky Mountains, Sarcodon, seaweed, wild garlic

Bent on pulverizing Short-stemmed Slippery Jack’s bad rap

March 7, 2013 Erica M. Davis 12 Comments

Lately I’ve been powdering my dried wild mushrooms, batch after batch and species after species, then attempting to use the powders in various kitchen concoctions. First were the porcini (Boletus edulis), from which I made a divine sauce, followed by not-so-bad hawks wings … [Read more...]

edible, high altitude, slippery jack Colorado, Denver, flowers, foraging, mushroom, nettles, recipes, Rocky Mountains, short-stemmed slippery jacks, slipper jacks, Suillus brevipes, yucca

Creamy powdered wings and blood sauce

February 14, 2013 Erica M. Davis 2 Comments

This next mushroom sauce is the stuff of deep, dark forests and shady places, featuring flavors so strong and wild as to cause disquiet to a delicate palate while satiating those of us who desire to delve so deep. For the second in my mushroom sauce series, then, I present … [Read more...]

edible, high altitude Allium, Colorado, dock, foraging, garlic, hawk's wing, mushroom, recipes, Rocky Mountains, sauce, venison, vinegar

Freedom in mushroom sauce

February 10, 2013 Erica M. Davis 6 Comments

Hello, jars of dried leaves. Hello, pickled stonecrop. Hello there, you acorns and hickory nuts that mom mailed from the east coast, you vodka concoctions flavored with every which wild thing. Hello, jars of sliced, dried mushrooms. It’s been a long time—eight months … [Read more...]

edible, high altitude Colorado, foraging, king bolete, mushroom, porcini, recipes, Rocky Mountains

Is Rocky Mountain Porcini Season Over?

September 2, 2012 Erica M. Davis 2 Comments

Porcinis are really perty.

Since late July, my dear friend Butterpoweredbike has been emailing me about finding pounds upon pounds of porcini. Meanwhile, in the last month and a half, I moved to a new home and a new job while trying to finish up my old jobs, working 100 hours per week or more, ad … [Read more...]

edible, high altitude Colorado, foraging, king bolete, mushroom, porcini, regulations, Rocky Mountains

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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