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Northeast Seaweed Farming & Foraging: A Chat with Charles Yarish

November 7, 2014 Erica M. Davis 9 Comments

If you’re planning to make blancmange—a traditional milk pudding thickened with Irish moss seaweed—don’t forget a splash of brandy, says Dr. Charles Yarish, professor of ecology and evolutionary biology at the University of Connecticut (UConn). “The French always add a little … [Read more...]

edible, Wild Edible Notebook east coast, gracilaria, seaweed, sugar kelp

Seaweeding the Eastern Shoreline

October 10, 2014 Erica M. Davis 8 Comments

My parents shot me quizzical looks last summer when I announced my plan to gather seaweed in Long Island Sound, off the Connecticut coast. Not only would I collect, but also dry the seaweed at their house so I could take it back to Colorado with me for cooking experiments. I … [Read more...]

edible, featured, invasive, medicinal, useful info, Wild Edible Notebook Connecticut, east coast, foraging, irish moss, kelp, Maine, non-native, recipes, rockweed, sea lettuce, seaweed, sugar kelp, Wild Edible Notebook

Tiny Mushroom Soup #1

April 1, 2013 Erica M. Davis 2 Comments

Don’t be deceived. I did not make this soup with tiny mushrooms. Rather, I made but a tiny amount of soup. “Tiny Mushroom Soup” is my new strategy for making something worthwhile with what remains of my dried wild mushroom bounty from the last two summers. That way, if the … [Read more...]

edible, high altitude Colorado, foraging, hawks wings, mushroom, recipes, Rocky Mountains, Sarcodon, seaweed, wild garlic

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