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Foraging the wild for plants and stuff to eat.

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Northeast Seaweed Farming & Foraging: A Chat with Charles Yarish

November 7, 2014 By Erica M. Davis 8 Comments

If you’re planning to make blancmange—a traditional milk pudding thickened with Irish moss seaweed—don’t forget a splash of brandy, says Dr. Charles Yarish, professor of ecology and evolutionary biology at the University of Connecticut (UConn). “The French always add a little … [Read more...]

Filed Under: edible, Wild Edible Notebook Tagged With: east coast, gracilaria, seaweed, sugar kelp

Seaweeding the Eastern Shoreline

October 10, 2014 By Erica M. Davis 5 Comments

My parents shot me quizzical looks last summer when I announced my plan to gather seaweed in Long Island Sound, off the Connecticut coast. Not only would I collect, but also dry the seaweed at their house so I could take it back to Colorado with me for cooking experiments. I … [Read more...]

Filed Under: edible, featured, invasive, medicinal, useful info, Wild Edible Notebook Tagged With: Connecticut, east coast, foraging, irish moss, kelp, Maine, non-native, recipes, rockweed, sea lettuce, seaweed, sugar kelp, Wild Edible Notebook

Tiny Mushroom Soup #1

April 1, 2013 By Erica M. Davis 2 Comments

Don’t be deceived. I did not make this soup with tiny mushrooms. Rather, I made but a tiny amount of soup. “Tiny Mushroom Soup” is my new strategy for making something worthwhile with what remains of my dried wild mushroom bounty from the last two summers. That way, if the … [Read more...]

Filed Under: edible, high altitude Tagged With: Colorado, foraging, hawks wings, mushroom, recipes, Rocky Mountains, Sarcodon, seaweed, wild garlic

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Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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