This summer, I’ll be drying more leaves. Last season’s nettles were a no-brainer, and they disappeared from my pantry shelves fast—in the form of tea and a much-loved pumpkin nettle beer soup. But what of the other leafy greens I enjoy all summer long? Could they help to tide … [Read more...]
Tiny Mushroom Soup #1
Don’t be deceived. I did not make this soup with tiny mushrooms. Rather, I made but a tiny amount of soup. “Tiny Mushroom Soup” is my new strategy for making something worthwhile with what remains of my dried wild mushroom bounty from the last two summers. That way, if the … [Read more...]
Black birch experiment
It’s now a week into this month’s wild recipe challenge at Hunger & Thirst for Life, and can I just say, I’ve been out of it for eight months and all of a sudden, this game has gotten way harder. This month, Wild Things is a “Tree Party,” which, despite the fact that it … [Read more...]
Bent on pulverizing Short-stemmed Slippery Jack’s bad rap
Lately I’ve been powdering my dried wild mushrooms, batch after batch and species after species, then attempting to use the powders in various kitchen concoctions. First were the porcini (Boletus edulis), from which I made a divine sauce, followed by not-so-bad hawks wings … [Read more...]
Pretty in wild pink
I don’t know why suddenly all of my wild edible concoctions are coming out hot pink—maybe it’s because pink is the color of love and it’s February? Regardless, here is some pretty-in-pink wild edible fun if you’re game: Prickly pear & grapefruit syrup Butter and I … [Read more...]
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