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Wild food foraging for the soul.

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Purslane Rescue Mission

August 2, 2010 Erica M. Davis 4 Comments

Pennsylvania purslane

We went to the east coast for two weeks in July, and my sister met me in Maine with a small bag of New Hampshire purslane—that low branching succulent that many gardeners throw in the yard trimmings without a second thought. I promptly boiled it up and served it with butter and … [Read more...]

edible, summer Colorado, dandelion, Denver, New Hampshire, New York, Pennsylvania, purslane, recipes, sorrel

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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